These Russian Teacakes are so easy.
Grab a pastry pie crust from the grocery store.
Cut it into squares like the above picture.
Unwrap a chocolate kiss and put it in the middle of a square of pastry.
Bake on 350 degrees for 15-18 minutes.
Then as soon as they come out roll them in powdered sugar.
Wouldn’t they be lovely with Tea?
Everything is better with a kiss!