I made these for a family gathering and they were tasty and easy!
You can mix different types of potatoes for this.
It serves 4-6 people so I doubled it.
1/4 cup olive oil
1 Tablespoon herbes de provence or dried italian seasoning
3 garlic cloves, minced
1 pound fingerling potatoes or small white or red-skinned potatoes
1/2 pound small red-skinned potatoes
1/2 pound small white-skinned potatoes
1 teaspoon salt
1 teaspoon freshly ground black pepper
Preheat the oven to 400 degrees F. In a large bowl, whisk the oil, herbes de provence, and garlic to blend. Add all of the potatoes and 1 teaspoon each of salt and pepper and toss to coat. Using a slotted spoon, transfer the potatoes to a large, heavy baking sheet, spacing evenly. Set the bowl aside.
Roast the potatoes until they are tender and golden, turning them occasionally about an hour. Transfer the roasted potatoes to the reserved bowl and toss to coat with any herb oil remaining in the bowl. Season the potatoes with more salt and pepper to taste. Transfer to a large bowl and serve.
Taken from Everyday Italian